When you have an abundance of pears, and even when you don't, this rich, refreshing gelato is a great way to eat them. And it's fast and easy to make.

-Jessica Wagener

• 2 cups pears, peeled, cored, and sliced
• 1/3 cup superfine sugar
• juice of 1 lime

• 1/2 cup heavy cream

Put everything in a blender and mix until smooth. Then pour into an ice cream maker and freeze. Serve immediately.

Enjoy!