Sunny Tofu Salad

A bright, summery, protein and calcium-rich salad made with tofu and a touch of curry.

• 1 lb. extra-firm tofu
• 1/2 sweet, red bell pepper, chopped
• 1 scallion, chopped
• 1 stalk celery, chopped
• 1/4 - 1/2 cup mayonaise
• 1 tbsp. nutritional yeast
• 2 tsp. vegetarian "chicken" broth powder
• 1 tsp Tamari soy sauce
• 1 tsp Tamari soy sauce
• 1/2 tsp. fresh-ground cumin
• 1/2 tsp. curry powder
• Freshly ground pepper

Slice tofu into 1 in. squares, drain, and gently squeeze out any excess water. Crumble the tofu into a bowl, add the other ingredients, and use like egg salad- as a side dish, on sandwiches, etc.